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1/1 Photo of Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)
Curry translated into a Chinese dish--another old favorite from my well-thumbed copy of Jim Lee's Chinese Cookbook. The original recipe called for MSG but I don't use that so I've omitted it; if you want it anyway the amount is 1 tsp and it's in the marinade described in Step 1. The preparation time shown includes the 30 minutes for marinating the meat.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 4