Fusilli With Sausage, Spinach and Peppers - Weight Watchers

Submitted by Rhiannon Deux

"6 Points per serving if made with whole wheat pasta/7 Points per serving if made with standard pasta. To complement this dish, halve a garlic clove and rub it on toasted slices of Italian bread. Then lightly coat the bread with olive-oil cooking spray. (Bread not included in points.)"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 226.79 g uncooked fusilli
• 226.79 g raw turkey sausage, casings removed
• 283.49 g frozen chopped spinach, thawed and squeezed dry
• 236.59 ml canned chicken broth
• 198.44 g pimento pepper, drained and chopped
• 2.46 ml table salt
• 0.61 ml black pepper
• 2.46 ml dried oregano

directions

1. Cook pasta according to package instructions.
2. Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
3. Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.
4. Drain fusilli, add to sausage mixture and toss to combine.

Reviews

[cluckie97]

I have been making this dinner for my kids for years and they LOVE it.