Fusilli With Sausage, Spinach and Peppers - Weight Watchers
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces uncooked fusilli
- 8 ounces raw turkey sausage, casings removed
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 1 cup canned chicken broth
- 7 ounces pimento pepper, drained and chopped
- 1⁄2 teaspoon table salt
- 1⁄8 teaspoon black pepper
- 1⁄2 teaspoon dried oregano
directions
- Cook pasta according to package instructions.
- Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
- Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.
- Drain fusilli, add to sausage mixture and toss to combine.
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RECIPE SUBMITTED BY
Mother of two, urban pagan, hippie chick, herbalist and massage therapist, love to cook and love to eat. I just started Weight Watchers online as a result of the last two! But I'm committed to finding and creating GOOD TASTING healthy foods so I can eat better forever, not temporarily diet to lose weight.