Fusilli and Shrimp
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- olive oil flavored cooking spray
- 453.59 g medium shrimp, peeled and deveined
- 29.58 ml minced garlic
- 118.29 ml dry white wine
- 680.38 g fresh plum tomatoes, peeled,seeded,and chopped or 793.78 g can low-sodium italian tomatoes, drained well and chopped
- 29.58 ml fresh lemon juice
- 29.58 ml minced fresh chives
- 29.58 ml chopped flat leaf parsley
- 340.19 g fusilli
directions
- Spray a sauté pan with cooking spray.
- Sauté the shrimp until they turn pink, about 2 to 3 minutes, stirring often.
- Set aside.
- Spray a large skillet and add the garlic.
- Sauté for 2 minutes.
- Add the wine and increase the heat.
- Simmer until the wine has reduced to 3 tablespoons, about 8 to 10 minutes.
- Add the tomatoes to the wine along with the lemon juice.
- Reduce the heat and simmer for 5 minutes.
- Add the chives and parsley and remove from the heat.
- Meanwhile, bring a large pot of water to a boil.
- Add the pasta and cook according to package directions until al dente.
- Drain well.
- Place the fusilli in the pan with the sauce.
- Add the shrimp and reheat.
- Divide among 6 pasta dishes and serve.
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RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0