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    You are in: Home / Recipes / Full of Veggies Italian Chili With Penne Pasta Recipe
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    Full of Veggies Italian Chili With Penne Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    southern chef in louisiana's Note:

    This chili is full of color and flavor. Serve it over pasta with a salad and fresh bread.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Sauté the first 3 ingredients in the hot oil in a large stock pot over medium-high heat for 5 minutes or until tender. Stir in beef that has been browned. Add the remaining ingredients except the pasta. Bring to boil; reduce heat, simmer uncovered stirring often for 30 minutes.
    2. 2
      While the chili is cooking, cook the pasta according to the directions on the box; drain. Serve this chili over the penne pasta. Sprinkle with parmesan cheese if desired (remove the bay leaves before serving).

    Ratings & Reviews:

    • on April 05, 2007

      45

      Enjoyed this chili and loved the corn and zucchini! I had ground round in the freezer so used it in place of the ground chuck. Black beans arent our favorite, in place of them I used kidney beans. I did add a little more tomato sauce and omitted the teaspoon of salt. Nice meal and the leftovers are even better! Thank you southern chef in louisiana for creating this chili recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Full of Veggies Italian Chili With Penne Pasta

    Serving Size: 1 (3635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1080.6
     
    Calories from Fat 193
    17%
    Total Fat 21.4 g
    33%
    Saturated Fat 5.3 g
    26%
    Cholesterol 73.7 mg
    24%
    Sodium 1721.7 mg
    71%
    Total Carbohydrate 178.4 g
    59%
    Dietary Fiber 36.2 g
    145%
    Sugars 18.7 g
    74%
    Protein 53.0 g
    106%

    The following items or measurements are not included:

    chili seasoning mix

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