Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Full Meal Zucchini Casserole Recipe
    Lost? Site Map

    Full Meal Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Judikins's Note:

    Simply delicious casserole.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Place sliced zucchini in bottom of 9" x 13" pyrex baking dish.
    2. 2
      Brown ground beef, garlic and onion in skillet.
    3. 3
      Add cream of mushroom soup and oregano.
    4. 4
      Mix well.
    5. 5
      Pour this mixture over zucchini; sprinkle with rice; layer with cottage cheese then cheddar cheese.
    6. 6
      Bake, loosely covered, at 350 degrees F for 45 minutes.
    7. 7
      Place slices of tomato and Parmesan cheese; bake an additional 15 minutes, uncovered.
    8. 8
      Just serve with a fresh green salad and garlic bread.
    9. 9
      You'll be a winner!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 04, 2008

      45

      This was a delicious meal and my family thought so too! It was pretty watery in the bottom. Is it supposed to do that? Maybe I did something wrong. Like I said though, it was delicious. : )

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2013

      35

      The bottom of this was extremely watery, but the overall flavor was okay.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      35

      Hearty casserole but a little bland. I highly recommend mixing the rice and cheeses together before spooning over the beef. Some of the rice along the edges that were missed by the cheeses never cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Full Meal Zucchini Casserole

    Serving Size: 1 (509 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.0
     
    Calories from Fat 148
    34%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 66.7 mg
    22%
    Sodium 1001.6 mg
    41%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.2 g
    24%
    Protein 41.2 g
    82%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites