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    You are in: Home / Recipes / Fudgy Pecan Tartlets Recipe
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    Fudgy Pecan Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    QueenJellyBean's Note:

    These make a great presentation as well as tasting delicious.

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    Ingredients:

    Serves: 12

    Yield:

    tarts

    Units: US | Metric

    CRUSTS

    FILLING

    • 1 egg yolk
    • 3 tablespoons sugar
    • 1 1/2 teaspoons butter, melted
    • 1 1/2 teaspoons milk
    • 1/2 teaspoon vanilla
    • 1/2 cup semi-sweet chocolate chips, melted and cooled
    • 12 pecan halves

    Directions:

    1. 1
      In a small mixing bowl, cream butter and cream cheese until light.
    2. 2
      Gradually add flour beating until blended.
    3. 3
      Roll into 1 inch balls. Press into the bottom and up the sides of 12 mini muffin cups that have been coated in cooking spray.
    4. 4
      For filling, in a bowl, combine the egg yolk, sugar, butter, milk and vanilla; gradually stir in melted chocolate.
    5. 5
      Fill shells 3/4 full. Place a pecan half on top of the filling.
    6. 6
      Bake at 375 for 18-22 minutes or until shell is lightly browned and the filling is set.
    7. 7
      Cool for 10 minutes before removing to a wire rack to cool completely.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fudgy Pecan Tartlets

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 130.2
     
    Calories from Fat 81
    62%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.0 g
    25%
    Cholesterol 31.2 mg
    10%
    Sodium 43.1 mg
    1%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.0 g
    28%
    Protein 1.5 g
    3%

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