Fudgy Peanut Butter Cake

Submitted by scarley

"tasteofhome.com"

 

• Ready In: 1hr 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄3 cup milk
• 1⁄4 cup peanut butter
• 1 tablespoon canola oil
• 1⁄2 teaspoon vanilla extract
• 3⁄4 cup sugar, divided
• 1⁄2 cup all-purpose flour
• 3⁄4 teaspoon baking powder
• 2 tablespoons baking cocoa
• 1 cup boiling water
• vanilla ice cream

directions

1. In a large bowl, combine the milk, peanut butter, oil and vanilla, beat until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into peanut butter mixture until blended. Spread evenly into a 1-1/2-qt. slow cooker coated with cooking spray.
2. In a small bowl, combine the cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir).
3. Cover and cook on high for 1-1/2 to 2 hours or until a toothpick inserted near the center of comes out clean. Serve warm with ice cream.