Fudgy Peanut Butter Cake
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄3 cup milk
- 1⁄4 cup peanut butter
- 1 tablespoon canola oil
- 1⁄2 teaspoon vanilla extract
- 3⁄4 cup sugar, divided
- 1⁄2 cup all-purpose flour
- 3⁄4 teaspoon baking powder
- 2 tablespoons baking cocoa
- 1 cup boiling water
- vanilla ice cream
directions
- In a large bowl, combine the milk, peanut butter, oil and vanilla, beat until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into peanut butter mixture until blended. Spread evenly into a 1-1/2-qt. slow cooker coated with cooking spray.
- In a small bowl, combine the cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir).
- Cover and cook on high for 1-1/2 to 2 hours or until a toothpick inserted near the center of comes out clean. Serve warm with ice cream.
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