Fudgy Chocolate-Walnut Cookies
photo by Sonya01
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 3⁄4 cups walnut halves (9 oz.)
- 3 cups confectioners' sugar
- 1⁄2 cup Dutch-processed cocoa powder, plus
- 3 tablespoons Dutch-processed cocoa powder
- 1⁄4 teaspoon salt
- 4 large egg whites, at room temperature
- 1 tablespoon vanilla extract
directions
- Preheat oven to 350°F Position 2 racks in the upper and lower thirds of the oven. Line two large rimmed baking sheets with parchment paper.
- Spread the walnut halves on a large rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and finely chop them.
- In a large bowl, whisk the sugar with the cocoa powder and salt. Whisk in the chopped walnuts. Add the egg whites and vanilla extract and beat just until the batter is moistened (be careful not to overbeat, or it will stiffen.).
- Spoon the batter onto baking sheets in 12 evenly spaced mounds.
- Bake the cookies about 20 minutes, until the tops are glossy and lightly cracked and feel firm to the touch. Shift the pans from front to back and top to bottom halfway through.
- Slide the parchment paper with the cookies onto 2 wire racks to cool completely before serving.
- Cookies may be stored in an airtight container for up to 3 days.
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Reviews
-
These cookies are real-l-l-ly good and my kids loved them, but were a little tricky to make. The first round I used 8 egg whites and they came out very hard and didn't rise. When I increased the egg whites to 8 ozs (1 cup) they came out perfect. Also, parchment paper is a must have otherwise they stick terribly. I used a large tablespoon to drop them and only baked them for 17 mins. (made about 30 cookies). These cookies have a better texture the next day, right after I made them they were a little chewy.
RECIPE SUBMITTED BY
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I am a busy mom of small children by day, and I work part-time as a doctor at night. I am trying to find the ever-elusive balance between career-track and mommy-track. Cooking and baking bring me joy, and I love to see my kids eat healthy homemade foods. I have relatives with a local organic farm, so I use their produce as much as possible. Yum!
After some trial and error with rating recipes for various contests and tag games, I think I will from now on stick to the definitions provided by Zaar:
3 stars means I liked it! I might have had to make some adjustments, though.
4 stars means I LOVED it! Almost no adjusting was necessary.
5 stars means one of the most outstanding things I have ever tasted! Stands, as is, as a fabulous dish.
I can't imagine giving only 1 or 2 stars -- that would mean that I either picked a recipe that I should have known wouldn't suit my taste, or that I really messed up while making the recipe.
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