Total Time
Prep 15 mins
Cook 20 mins

This recipe came from a vegetarian maganzine - no eggs or milk.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Whisk flour, cocoa, baking powder, baking soda and salt in a bowl.
  3. Melt chocolate chips with oil in double boiler.
  4. Remove from heat and add mashed banana and sugar.
  5. Combine soya milk, ground flax seed and vanilla in measuring cup and fold into chocolate mixture.
  6. Stir into flour mixture until just combined and spread into a 9 inch square baking pan.
  7. Bake 20 - 25 minutes until toothpick inserted comes out clean but the middle is still soft.