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    You are in: Home / Recipes / Fudge Brownie Pie and Hot Fudge Sauce Recipe
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    Fudge Brownie Pie and Hot Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    celestial_star03's Note:

    I am cleaning out my recipe box and found this clipping It came from a treats magazine probably 10 years ago but I couldn't tell you which one. This one you make in a pie pan but don't use a pie crust. Be aware this one will Never test done, it's supposed to be ooey gooey. :) I have also included the recipe for hot fudge sauce, I top mine with ice cream and this sauce goes with the pie perfect or just drizzle the hot fudge straight on the pie.

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    Units: US | Metric

    Brownie Pie

    Hot Fudge Sauce


    1. 1
      Beat eggs in a bowl, blend in melted butter.
    2. 2
      Combine flour, cocoa, and salt and add to butter mixture.
    3. 3
      Stir in the vanilla and pour into a greased 8 inch pie pan.
    4. 4
      Bake at 350 degrees for 25 or 30 minutes or until it looks set (it will not test done).
    5. 5
      Cool and cut into wedges and serve with ice cream and hot fudge on top.
    6. 6
      Hot Fudge Sauce:.
    7. 7
      Combine sugar and cocoa in a small saucepan.
    8. 8
      Blend in evaporated milk and corn syrup, and cook over medium heat stirring constantly until boiling.
    9. 9
      Boil for 1 minute, remove from the heat and stir in butter and vanilla, serve warm.

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    Ratings & Reviews:

    • on April 13, 2012

      I have been using this recipe for years and receive rave reviews. For added flavor I put a spoonful of Cherry Pie Filling on each serving. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fudge Brownie Pie and Hot Fudge Sauce

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 526.5
    Calories from Fat 242
    Total Fat 26.8 g
    Saturated Fat 16.5 g
    Cholesterol 112.6 mg
    Sodium 327.5 mg
    Total Carbohydrate 73.2 g
    Dietary Fiber 3.1 g
    Sugars 49.7 g
    Protein 5.5 g

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