Prep 30 mins
Cook 30 mins
- 2 cups brown sugar
- 2⁄3 cup milk
- 2 unsweetened chocolate squares (melted)
- 1 tablespoon corn syrup
- 2 tablespoons butter
- 1 teaspoon vanilla
- Method: Place sugar milk chocolate and syrup in saucepan and cook slowly stiring until sugar disovles: then increase heat and continue cooking, stirring frequently until it forms a soft ball when tested in cold water. Remove from heat add butter, cool to lukwarm without stirring , add vanilla and beat till a small amount dropped from a spoon holds it shape. Place in a butter pan and when cold cut in squares.
- Note: Half-cup nuts or shredded coconut my be added with vanilla. Fruit Fudge is made by adding half cup chopped dates, raisins or figs.
- NOTE:This place would not let me post that you can use white or brown sugar as listed in the book.