Fudge

Submitted by poulsbokid

"recipe from Purity cook book 1937 recipe # 652"

 

• Ready In: 1hr
• Ingredients: 6
• Yields: 1 pan

ingredients

• 2 cups brown sugar
• 2⁄3 cup milk
• 2 unsweetened chocolate squares (melted)
• 1 tablespoon corn syrup
• 2 tablespoons butter
• 1 teaspoon vanilla

directions

1. Method: Place sugar milk chocolate and syrup in saucepan and cook slowly stiring until sugar disovles: then increase heat and continue cooking, stirring frequently until it forms a soft ball when tested in cold water. Remove from heat add butter, cool to lukwarm without stirring , add vanilla and beat till a small amount dropped from a spoon holds it shape. Place in a butter pan and when cold cut in squares.
2. Note: Half-cup nuts or shredded coconut my be added with vanilla. Fruit Fudge is made by adding half cup chopped dates, raisins or figs.
3. NOTE:This place would not let me post that you can use white or brown sugar as listed in the book.