Fruity Vanilla Cupcakes
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
20 cupcakes
ingredients
- 2 egg whites
- 2 cups granulated sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1 (20 ounce) can crushed pineapple (if you don't have crushed, sliced works fine)
- 1 teaspoon vanilla extract
directions
- Heat the oven to 350 degrees F.
- Prepare cupcake cups.
- beat eggs and sugar together well (the recipe says with an electric mixer, but I just beat the heck out of it with a wire whisk).
- mix in the flour and baking soda.
- If the pineapple is not pre-crushed use your wire whisk to press down into the can over and over again until the pineapple is in small chunks.
- Then add the whole can (juice and all) to the mixture.
- Stir very well.
- Add vanilla.
- Stir well.
- Pour into cake cups and place in oven.
- Cooking time really depends on your oven.
- Check them every couple minutes until lightly browning on the tops.
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Reviews
RECIPE SUBMITTED BY
Apple Girl
Chesapeake, VA
I'm a twenty-something girl who loves eating, and making it as healthy as possible. But if you are looking to lose weight don't forget to excercise as well as eating well :) I love to bake, cook, and come up with quick and easy things. And since I'm a poor college kid, most of the ideas I have work well in low budgets.
I'm also really big on traveling, and will try almost anything that sounds unusual. I'm a swing dancer and a runner and...did I mention that I love baking?