Fruity Mulligatawny Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 1 apple, peeled cored and chopped
- 1 large carrot, chopped
- 25 g plain flour
- 1 tablespoon curry powder
- 1200 ml vegetable stock
- 1 tablespoon mango chutney
- 25 g sultanas
- 1 pinch sugar
- 2 teaspoons lemon juice
directions
- Heat oil and fry apple and carrot until soft.
- Add flour and curry powder to form a paste.
- Gradually add the stock and stir until the soup thickens.
- Add chutney, sultanas, sugar, lemon juice and seasoning if desired.
- Simmer for 45 minutes.
- Blitz in a food processor and reheat if needed.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...