Fruity Dressing For Pork

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READY IN: 40mins
Recipe by Rhonda O

I found this in the Sunday paper.Louisville, KY A Complement to the Pineapple Mustard Pork Loin I Posted.Or just try it!Add additional fruit and nuts as desired to customize the dressing.

Ingredients Nutrition


  1. Stir all ingredients together in bowl, adding broth last.
  2. Stir in broth gradually.
  3. The amount varies depending on how moist you want the dressing to be.
  4. Use less broth if a dry dressing texture is desired.
  5. Spoon into 1 1/2 quart casserole dish, lightly coated with vegetable oil.
  6. Bake for 30 minutes at 375 degrees.

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