Recipe by Saturn
I love litchis. In this dish, the pineapple accents the litchis, it doesn't overpower it! Cooking time is chilling time.
Top Review by evelyn/athens
Very nice fruit salad. Hadn't had litchis in years and bought a can to try this out. Next time I will make again just using orange and pineapple as the (canned) litchies (only kind available here) tasted kind of flat and definitely needed the citrus for flavour. The syrup is delicious with the sherry.
- 2 tablespoons sugar
- 4 tablespoons water
- 2 tablespoons dry sherry
- 2 teaspoons lemon juice or 2 teaspoons lime juice
- 1 orange
- 2 cups fresh pineapple, cubed
- 1 1⁄2 cups fresh litchis or 1 1⁄2 cups canned litchis