Fruited Baked Squash
photo by sheepdoc
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 acorn squash
- 2 cups cubed cooked ham
- 1 small orange
- 1 medium apple
- 1⁄4 cup brown sugar (packed)
- 1⁄4 cup butter
directions
- Cut squash in half crosswise and scoop out seeds. Place cut side down in a baking dish. Pour in water to a 1/4" depth. Bake at 400° for 30 minutes.
- While squash is baking, peel and chop the orange and chop the apple.
- Mix together the ham, chopped orange, chopped apple, brown sugar, and butter.
- When squash has baked, pour remaining liquid from pan and turn squash cut side up. Sprinkle lightly with salt.
- Fill squash halves with the ham mixture.
- Bake at 400° for 30 minutes, or until squash is tender.
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Reviews
-
This was a fabulous recipe. Even my kids enjoyed it, and they usually won't eat squash. The apple/orange combo with the brown sugar syrup made for a fabulous flavor addition to the squash. I will definitely make this again. My only criticism is that the amount of ham was more than was needed (though it might be that I picked squash that were on the small size). Even filling the 4 squash halves to overflowing, I still had enough filling for another squash half. So next time I think I will reduce the amount of ham to 1 cup. Thanks for sharing this recipe, loof.
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