Fruit Upside Down Muffin
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 cups fruit (frozen or fresh)
- 3 cups prepared buttermilk pancake batter
- 1⁄3 cup brown sugar
- 2 tablespoons butter
directions
- Preheat oven to 375°F.
- Drain fruit and blot with paper towel to remove excess moisture if using frozen - if using fresh skip this step.
- Spray jumbo sized muffin pan with nonstick cooking spray. Spoon an even amount of butter and brown sugar into the bottom of each muffin pan. Bake for 5 minutes to melt butter and sugar.
- Top with fruit blend and pancake batter. Bake for 12-15 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!