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    You are in: Home / Recipes / Fruit Upside Down Muffin Recipe
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    Fruit Upside Down Muffin

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ceezie's Note:

    Another great recipe Schwan's - No more standing by the stove to cook pancakes for the family. Now you can bake pancake batter into warm, wonderful, fluffy pancake-muffins. Young and old will love this new twist!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups fruit (frozen or fresh)
    • 3 cups prepared buttermilk pancake batter
    • 1/3 cup brown sugar
    • 2 tablespoons butter

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Drain fruit and blot with paper towel to remove excess moisture if using frozen - if using fresh skip this step.
    3. 3
      Spray jumbo sized muffin pan with nonstick cooking spray. Spoon an even amount of butter and brown sugar into the bottom of each muffin pan. Bake for 5 minutes to melt butter and sugar.
    4. 4
      Top with fruit blend and pancake batter. Bake for 12-15 minutes or until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Fruit Upside Down Muffin

    Serving Size: 1 (16 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 79.9
     
    Calories from Fat 34
    43%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 32.0 mg
    1%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.7 g
    47%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fruit

    pancake batter

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