Fruit Upside Down Muffin

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READY IN: 30mins
Recipe by Ceezie

Another great recipe Schwan's - No more standing by the stove to cook pancakes for the family. Now you can bake pancake batter into warm, wonderful, fluffy pancake-muffins. Young and old will love this new twist!

Ingredients Nutrition

  • 3 cups fruit (frozen or fresh)
  • 3 cups prepared buttermilk pancake batter
  • 13 cup brown sugar
  • 2 tablespoons butter


  1. Preheat oven to 375°F.
  2. Drain fruit and blot with paper towel to remove excess moisture if using frozen - if using fresh skip this step.
  3. Spray jumbo sized muffin pan with nonstick cooking spray. Spoon an even amount of butter and brown sugar into the bottom of each muffin pan. Bake for 5 minutes to melt butter and sugar.
  4. Top with fruit blend and pancake batter. Bake for 12-15 minutes or until golden brown.

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