Fruit Tart Appetizers #1
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
60 tarts
- Serves:
- 10
ingredients
- 118.29 ml sugar
- 66.55 ml cornstarch
- 0.61 ml salt
- 2 egg yolks, beaten
- 473.18 ml milk
- 14.79 ml butter
- 3.69 ml vanilla
- 340.19 g package wonton wrappers
- 5 kiwi, peeled and sliced
- 5 strawberries, sliced
- raspberries
directions
- Preheat oven to 425 degrees.
- Spray muffin tin with cooking spray and place a round wrap in each cup. (the edges will be slightly ruffled).
- Lightly spray the top of each wrap with cooking spray.
- Bake until golden brown, about 6-7 minutes.
- Let shells cool and store in an airtight container until you are ready to use them.
- Combine sugar, cornstarch and salt in a medium saucepan, stirring until blended.
- Combine egg yolks and milk and stir into the sugar mixture.
- Bring to a boil over medium heat and cook for 1 minute, stirring constantly.
- Stir in butter and vanilla.
- Pour into individual shells.
- Cool for 30 minutes.
- Garnish with fruit.
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RECIPE SUBMITTED BY
Krsi Sue
United States