Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

this is a delicious pork roast cooked in a slow cooker, with wonderful fruit flavors, and excellent seasonings.

Ingredients Nutrition

Directions

  1. Place pork on cutting board, and cut horizontally through center of pork almost to the opposite side. Open pork like a book.
  2. Layer dried fruits and onion flakes in opening, and bring halves of pork together and tie at 1 inch intervalswith kitchen twine.
  3. In a small bowl, combine salt, thyme, cinnamon, and black pepper and rub into roast.
  4. Place roast in skillet with oil and brown roast on all sides.
  5. Place roast in slow cooker sprayed with cooking spray and pour apple cider in bottom of cooker.
  6. Cover and cook on low for 3-4 hours . Partially cool before slicing.

Reviews

(1)
Most Helpful

Had a great time fixing this roast ~ Followed the ingredients & directions, then served up a little less than half the roast, but put the rest of it back in the crock pot to cook another three hours or so! When that was done I shredded the pork for other uses (along with all the great dried fruit & seasonings)! Am already seeing myself serving some of the shredded meat (with some additional dried fruit sauce) over brown rice & veggies! Anyway, the taste of the stuffed pork roast was OUTSTANDING & the recipe a definite keeper! [Tagged, made & reviewed in Newest Zaar Tag cooking game]

Sydney Mike September 01, 2008

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