Recipe by Deantini
A super delicious dessert from Mexico; easy to prepare and pretty to look at. The dessert salsa takes advantage of whatever fruit is in season, but it traditionally includes at least some strawberries. Spoon it over ice cream or pound cake. Preparation time does not include 1 hour needed for chilling. From 'Salsa Cooking'
- 1⁄4-1⁄3 cup sugar
- 1⁄3 cup orange juice, fresh
- 2 tablespoons orange liqueur (or cognac) (optional)
- 2 cups fruit, sliced or 2 cups diced including at least 1/2 cup strawberries and your choice of peaches, plums, nectarines, apricot raspberries or 2 cups fruit