Fruit Salad With Lime Yogurt Dressing

"This is one of my favorite fruit salad recipes! I can't remember where I got it from originally. This works well with prety much any combination of fruit you can imagine and is great for feeding a crowd in the summer - it easily doubles or triples as needed!! Prep time includes chilling time for the dressing (with the idea that you will cut up your fruit while the dressing is in the fridge) and cook time is the time that the salad sits before serving."
 
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Ready In:
1hr 15mins
Ingredients:
6
Serves:
10
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ingredients

  • 1182.95 ml , assorted ripe fruit cut into bite-sized pieces (pineapple,melon, berries, apple, pear, kiwi, etc.)
  • 236.59 ml vanilla yogurt
  • 29.58 ml honey
  • 59.14 ml fresh squeezed lime juice
  • 4.92 ml lime zest
  • 14.79 ml mint leaf, finely chopped
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directions

  • In a small bowl combine the yogurt, honey, lime juice, lime zest and mint leaves. Mix well and chill for one hour.
  • Combine all of your cut up fruit in a large bowl and pour the dressing over. Toss well and allow the salad to sit for 10 minutes at room temperature before serving.

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