Total Time
15mins
Prep 15 mins
Cook 0 mins

Yummy nice ice cream for those summer cookouts!

Ingredients Nutrition

  • 1 (400 g) cantropical fruit salad
  • 14 cup slivered almonds
  • 4 eggs, separated
  • 34 cup sugar
  • 2 teaspoons lemon juice
  • 300 ml thickened cream

Directions

  1. spread almonds over oven tray bake in moderate oven 5 min or till browned cool.
  2. drain fruit reserve syrup.
  3. beat egg whites until soft peaks form.
  4. beat in sugar.
  5. beat in syrup.
  6. beaten egg yolks and lemon juice.
  7. beat cream until soft peaks form.
  8. fold cream, fruit, almonds into egg mixture.
  9. pour mixture into a 25cm X 12 cm loaf tin.
  10. cover tin firmly with al foil.
  11. freeze overnight til firm.

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