Fruit Salad Ice Cream
"Yummy nice ice cream for those summer cookouts!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (400 g) can tropical fruit salad
- 1⁄4 cup slivered almonds
- 4 eggs, separated
- 3⁄4 cup sugar
- 2 teaspoons lemon juice
- 300 ml thickened cream
directions
- spread almonds over oven tray bake in moderate oven 5 min or till browned cool.
- drain fruit reserve syrup.
- beat egg whites until soft peaks form.
- beat in sugar.
- beat in syrup.
- beaten egg yolks and lemon juice.
- beat cream until soft peaks form.
- fold cream, fruit, almonds into egg mixture.
- pour mixture into a 25cm X 12 cm loaf tin.
- cover tin firmly with al foil.
- freeze overnight til firm.
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RECIPE SUBMITTED BY
Well I have two gorgeous kids a 2 year old boy(soon to be 3) and a 9 mth old girl, so I have been very lucky to have one of each! I remember growing up and eating the most yummiest food that my mum would cook for us so I am carrying on the tradition and starting my own favourite recipes for my family to grow up on and this is where this great website comes in! I love to travel, go to the beach, animals, going to theme parks, zoos etc, art and crafts the list goes on. I am currently a stay at home mum living with my partner and enjoying every minute of bringing up my beautiful babies.
