Total Time
Prep 25 mins
Cook 0 mins

--Adopted Recipe--

Ingredients Nutrition


  1. Dip chopped banana pieces in pineapple juice to keep them from turning too brown.
  2. Drain and discard pineapple juice.
  3. Mix fruits, nuts, cream cheese and sugar in bowl.
  4. Fold in whipped topping.
  5. Spread in 9 x 13-inch pan.
  6. Freeze until firm.


Most Helpful

fantastic! I used fresh strawberries, along with grapes that I halved. I omitted the nuts, since I didn't have any on hand, but tossed in some shredded coconut instead. I used lite whipped topping, but full fat cream cheese. We were licking the bowl clean. We added Hard Chocolate Sauce - Dairy Queen Style Recipe #151189 and were just in heaven. Thanks for posting!

eknecht August 10, 2009

Love this fruit salad! Easy to make and easy to serve. It is great for a luncheon because it can be made and frozen ahead giving more time for other dishes. Thanks.

Debaylady July 12, 2009

This is a very good salad, I liked the fact that it was frozen, tasted more like a dessert than a salad. It is quick to make and easy to prepare. It does make a large salad, so it would be good for a potluck.

morgainegeiser March 16, 2008

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