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    You are in: Home / Recipes / Fruit Pudding Salad Recipe
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    Fruit Pudding Salad

    Fruit Pudding Salad. Photo by Nif

    1/1 Photo of Fruit Pudding Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ktenille's Note:

    My aunt made this once for Thanksgiving and it was such a hit! Everyone HAD to have the recipe. Now, not a holiday passes that there isn't a bowl of this at the table. This can be made with sugar free pudding to make it a diabetic dessert and is just as delicious!

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    Units: US | Metric


    1. 1
      Drain canned fruits.
    2. 2
      Core and chop apples.
    3. 3
      Combine all fruit in bowl and set aside.
    4. 4
      Beat box of pudding with cold milk and orange juice concentrate for 2 minutes.
    5. 5
      Beat in sour cream.
    6. 6
      Fold this mixture into fruit mixture.
    7. 7
      Cover and chill thoroughly.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on April 10, 2009


      This is delicious and very healthy! I used the normal sized box of pudding (1 ounce) and it turned out perfectly. I can't imagine it having any more pudding, so I don't know if that was listed wrong? It doesn't matter because it's excellent!!! The "sauce" is amazing and would be great for a fruit dip or on any fruit. Made for Spring PAC 2009. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008


      This salad is fantastic...the only change I made was to add Marchino cherries.....Way good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fruit Pudding Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.3
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.9 g
    Cholesterol 15.8 mg
    Sodium 228.9 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 1.7 g
    Sugars 36.8 g
    Protein 3.0 g

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