Total Time
10mins
Prep 10 mins
Cook 0 mins

My aunt made this once for Thanksgiving and it was such a hit! Everyone HAD to have the recipe. Now, not a holiday passes that there isn't a bowl of this at the table. This can be made with sugar free pudding to make it a diabetic dessert and is just as delicious!

Ingredients Nutrition

Directions

  1. Drain canned fruits.
  2. Core and chop apples.
  3. Combine all fruit in bowl and set aside.
  4. Beat box of pudding with cold milk and orange juice concentrate for 2 minutes.
  5. Beat in sour cream.
  6. Fold this mixture into fruit mixture.
  7. Cover and chill thoroughly.
Most Helpful

I made this yesterday for a BBQ and it was a huge hit everybody loved it! I didn't have peaches so I used pear juice to make the pudding. I did add sugar over the strawberries to bring out there natural juices. YUM! I was told I am in charge of the fruit salad from now on. Thanks for a great recipe.

5 5

This is delicious and very healthy! I used the normal sized box of pudding (1 ounce) and it turned out perfectly. I can't imagine it having any more pudding, so I don't know if that was listed wrong? It doesn't matter because it's excellent!!! The "sauce" is amazing and would be great for a fruit dip or on any fruit. Made for Spring PAC 2009. Thanks!

5 5

This salad is fantastic...the only change I made was to add Marchino cherries.....Way good!!!