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    You are in: Home / Recipes / Fruit Pie Filling Recipe
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    Fruit Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Katzen's Note:

    From The Planet Organic Market Cookbook, this is a super simple fruit pie recipe with several easy variations. Use it with a standard pie crust, or try it with Oat-Nut Pie Crust or Oatmeal Cookie Crust for a change of pace. For the most tasty pie, use organic fruit!

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    Ingredients:

    Serves: 6-8

    Yield:

    9

    Units: US | Metric

    Variations

    Apple

    Blueberry or Blackberry

    Raspberry or Strawberry Rhubarb

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine all ingredients and let sit for 15-20 minutes until juices start to run. Place filling in bottom of pie shell and top with top crust. Crimp edges together, brush with egg wash, cut slits into top crust, and place on a baking tray.
    3. 3
      Bake approximately 40-55 minutes until golden brown and filling is bubbling. Remove from oven and cool slightly before serving.
    4. 4
      Yields enough filling for one 9" pie.

    Ratings & Reviews:

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    Nutritional Facts for Fruit Pie Filling

    Serving Size: 1 (31 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 0
    89%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.3 g
    133%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    fresh fruit

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