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    You are in: Home / Recipes / Fruit Gummy Candies Recipe
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    Fruit Gummy Candies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nyteglori's Note:

    These simple jelly candies can be made using almost any juice, as long as it has been strained (if necessary). Try making a few different varities to serve together. Also experiment with different shapes, and with rolling the jellies in sugar and leaving them plain. You can either use molded pans or a regular pan and cut the candies out. If you like your candies firmer add an additional tbsp of gelatin.

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    Units: US | Metric

    • 4 tablespoons unflavored gelatin
    • 2/3 cup fruit juice, of your choice strained
    • 6 tablespoons sugar
    • 4 tablespoons corn syrup
    • food coloring (optional)
    • superfine sugar (optional)


    1. 1
      Prepare a 6-inch inch pan by wetting it lightly with water.
    2. 2
      Place the gelatin in 4 tbsp of water to soften for about 5 minutes.
    3. 3
      Place the juice, sugar and corn syrup in a medium saucepan over medium heat and stir until sugar dissolves.
    4. 4
      Stir in the gelatin and continue stirring until gelatin dissolves.
    5. 5
      At this point add food coloring if desired.
    6. 6
      Pour into prepared pan and leave until completely set.
    7. 7
      When set, turn out of pan and cut with a sharp knife or cookie cutter into desired shapes.
    8. 8
      Jellies can be rolled in superfine sugar, if desired, or served plain.

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    Nutritional Facts for Fruit Gummy Candies

    Serving Size: 1 (181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 599.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 57.1 mg
    Total Carbohydrate 133.3 g
    Dietary Fiber 0.0 g
    Sugars 95.4 g
    Protein 23.9 g

    The following items or measurements are not included:

    fruit juice

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