Total Time
Prep 5 mins
Cook 50 mins

This is a real stick-to-your-ribs pud just for a cold winter's day. Served with a custard it is toe-curlingly good!

Ingredients Nutrition


  1. Mix all batter ingredients well with wooden spoon.
  2. Pour into large greased pie dish.
  3. Bake at 350F for 40 – 50 minutes.
  4. Boil together topping ingredients for 5 minutes.
  5. As pudding comes out of oven stab it all over with a knife and pour topping over.
Most Helpful

Very good and easy. I halved the recipe because I only had a 15oz can of fruit coctail but when it came to the eggs, I forgot to add only one and put two in, it still turned out great. I`m wondering how it would be with either pineapple or apple pie filling to also try. Thanks for posting an excellent recipe.

RECIPE ADDICT September 13, 2009

This was so good! My DH remembered having this as a child, but I had never been able to find just the right recipe until now. Finally, my search is over. Thanks so much for posting!

SJones March 12, 2007 easy and yet so wonderful..made this for wife's friends baby shower and the ladies were in love..(the the recipe not me..)lol... had to give everyone the recipe or they said they wouldnt

phosman646 January 22, 2007