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    You are in: Home / Recipes / Fruit Cocktail Pudding Recipe
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    Fruit Cocktail Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Bokenpop aka Madeleine's Note:

    This is a real stick-to-your-ribs pud just for a cold winter's day. Served with a custard it is toe-curlingly good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Batter

    Topping

    Directions:

    1. 1
      Mix all batter ingredients well with wooden spoon.
    2. 2
      Pour into large greased pie dish.
    3. 3
      Bake at 350F for 40 – 50 minutes.
    4. 4
      Boil together topping ingredients for 5 minutes.
    5. 5
      As pudding comes out of oven stab it all over with a knife and pour topping over.

    Ratings & Reviews:

    • on September 13, 2009

      55

      Very good and easy. I halved the recipe because I only had a 15oz can of fruit coctail but when it came to the eggs, I forgot to add only one and put two in, it still turned out great. I`m wondering how it would be with either pineapple or apple pie filling to also try. Thanks for posting an excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007

      55

      This was so good! My DH remembered having this as a child, but I had never been able to find just the right recipe until now. Finally, my search is over. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2007

      55

      OMG..so easy and yet so wonderful..made this for wife's friends baby shower and the ladies were in love..(the the recipe not me..)lol... had to give everyone the recipe or they said they wouldnt leave..lol..Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fruit Cocktail Pudding

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 646.4
     
    Calories from Fat 136
    21%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.9 g
    49%
    Cholesterol 93.7 mg
    31%
    Sodium 700.9 mg
    29%
    Total Carbohydrate 123.1 g
    41%
    Dietary Fiber 3.7 g
    14%
    Sugars 87.3 g
    349%
    Protein 8.2 g
    16%

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