- 1 (16 ounce) can fruit cocktail in light syrup, drained, juice reserved
- 1 (9 ounce) package yellow cake mix
Directions See How It's Made
- Preheat oven to 350 degrees F, then lightly coat the inside of a 9"x9" baking pan with cooking spray.
- In a medium bowl, blend the reserved fruit cocktail juice & the cake mix, then gently fold in the fruit, before pouring into the prepared baking pan.
- Bake 40 to 45 minutes or until the top is golden.
- Serve warm, but refrigerate leftovers.