Momma's Fruit Cocktail Cake

Recipe by Acceptance
READY IN: 45mins
SERVES: 4-6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the fruit, beating the juice with the egg till creamy.
  • Add the flour, sugar, baking soda and salt.
  • Fold in the fruit.
  • Pour into a greased 8 x 8 inch pan. Top with nuts and brown sugar.
  • Bake for 35 minute at 350.
  • Serve with dollops of fresh whipped cream.
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