Fruit Bars - 5 Ingredients
photo by Srb719
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 473.18 ml Bisquick baking mix
- 236.59 ml quick-cooking oats
- 177.44 ml brown sugar, packed
- 118.29 ml butter or 118.29 ml margarine, softened
- 236.59 ml jam (such as strawberry, raspberry or blueberry) or 236.59 ml preserves (such as strawberry, raspberry or blueberry)
directions
- Heat oven to 400 degrees.
- Grease square 9X9X2 inch pan.
- Mix Bisquick mix, oats and brown sugar in large bowl.
- Cut in butter, using fork or pastry blender, until mixture is crumbly.
- Press half of the crumbly mixture in pan.
- Spread fruit over crumbly mixture to within 1/4 inch of edges.
- Top with remaining crumbly mixture; press gently into fruit.
- Bake 25 to 30 minutes or until light brown; cool completely.
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Reviews
-
I really liked this! I am NOT a breakfast person but thought that these would be better and cheaper than the pre-packaged breakfast bars - and they sure were! I used Bisquick Lite, and one of the heart-healthy margarines, the Splenda brown sugar mix for baking and an all fruit jam - strawberry - I will enjoy this in the morning - it will be like eating dessert for breakfast, but good for me!! Thanks for a great recipe!!
RECIPE SUBMITTED BY
Born in the former Yugoslavia (Ponosna Licanka). Lived in Europe, America and Canada. Now I'm back in the Motor City. Married my first (and only) love in 2001, after initially dating in 1989. We have three wonderful, gorgeous boys together. DH is a handsome smarty pants, working for one of the big 3. Currently I am a student in the local university's Nursing Program. DH accepted a job in Shanghai, so we'll be living there for 3 years, starting summer 2009.
***Update: graduated nursing school, moved to Shanghai August 2009 & since January 2010, we have been living in Beijing, China.