Fruit and Mascarpone Italian Cheesecake/Pie

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi into a christmas tree in the middle and surround the rest of the pie with sliced strawberries! :) Enjoy!

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Ingredients

Nutrition

Directions

  1. Combine mascarpone, powdered sugar, and whipping cream in a medium bowl; beat until creamy.
  2. Spread mixture evenly onto crust.
  3. Chill thoroughly in the refridgerator for at least 1 hour.
  4. Arrange sliced fruit over pie before serving.