Prep 0 mins
Cook 30 mins
This recipe is by Jeff Smith. Hope you enjoy! ****Cook time is a guess.
Make and share this Frugal Gourmet's Chicken Marsala recipe from Food.com.
- Dredge with flour seasoned with salt and pepper.
- Sauté onions, garlic in oil until clear. Remove and deglaze with Chablis. Pour over the onions and garlic.
- Brown the Chicken then remove to warm plate. Add onions and garlic and deglaze with Marsala and reduce it a bit.
- Pour over Chicken.
Unsurpassed Chicken Marsala recipe!! The only thing I do differently is throw in some mushrooms and capers. Thanks for posting!!!