Frozen Whipped Peanut Butter Cups
photo by David04
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 8 ounces Cool Whip, Fat Free
- 6 tablespoons reduced-fat peanut butter
- 12 ounces semi-sweet chocolate chips
directions
- Combine Cool Whip and peanut butter.
- Melt Chocolate slowly,on low heat stirring constantly until melted. Be careful not to burn.
- Coat cupcake liners with 2/3 of chocolate and place in cupcake tin.
- Freeze for two minutes so chocolate is hardened.
- Spoon in peanut butter mixture.
- Top cups with remaining chocolate.
- Freeze.
- Optional: Remove chocolate from recipe and serve without chocolate coating.
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