Frozen Peppermint Pie

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

The peppermint taste is devine. This is so easy to make, you'll want to have it a lot! :-)Very quick to make! The cook time is for freezing.

Ingredients Nutrition


  1. Beat cream cheese until fluffy.
  2. Gradually beat in milk.
  3. Stir in creme de menthe.
  4. Fold in whipped topping.
  5. Pour into crust.
  6. Freeze for 4 hours.
Most Helpful

Simple to mix up, oh so tasty, and very refreshing on this 80+ degree day. I used light cream cheese and Cool Whip, and condensed skim milk, and it tastes great…I don’t miss the extra fat at all. Another of my choices for Pick Your Chef #3.

ReeLani July 26, 2003