- 2 cups low-fat vanilla yogurt
- 1⁄4 cup Tang orange crystals
- 2 cups thawed Cool Whip Topping
- 1 graham cracker pie crust
Directions See How It's Made
- Add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.
- Spoon into crust.
- Freeze several hours or overnight until firm. Let stand at room temperature 15 minute before serving or until pie can be cut easily. Store leftover pie in freezer.