Frozen Margarita

READY IN: 5mins
Recipe by StreetChef

Great summer drink

Top Review by voodooqueenbee

I love these margaritas. I've been making them this way for years. I've cut the frozen concentrate down to 3 oz to save on calories, and it still tastes good. Not as sweet. I pour the alcohol in first to get the ice to start melting.

Ingredients Nutrition


  1. Fill blender 3/4 full with crushed ice.
  2. Pour in limeade concentrate, tequila and triple sec.
  3. Blend until smooth.
  4. Pour into glasses and serve.
  5. If you prefer your glass rimmed with salt, rub a lime wedge around the edge of margarita glass and dip the rim into course salt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a