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    You are in: Home / Recipes / Frozen Lemon Cheese Cake Bites Recipe
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    Frozen Lemon Cheese Cake Bites

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef #1251712's Note:

    this is a creamy and delicious desert for a hot summer day/night. The light cheese cake batter is folded with toasted graham cracker pieces and frozen. I discovered this by accident when trying to make a cheese cake pie recipe. There is really no way you can go wrong on the recipe.

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    Ingredients:

    Serves: 24

    Yield:

    mini ch ...

    Units: US | Metric

    Directions:

    1. 1
      Take Graham crackers and roughly crush them, pour in melted butter and toss until coated.
    2. 2
      Place on Baking sheet and bake at 375 for 6 minutes, remove from oven and let cool.
    3. 3
      Whip Cream Cheese, 1/2 cup of sugar, Lemon zest, and lemon juice until well creamed.
    4. 4
      Whip heavy cream with 2 tbs of sugar until it forms peaks.
    5. 5
      Fold the whipped cream in with the cream cheese mixture.
    6. 6
      Add in the graham cracker crumbs and mix well.
    7. 7
      spoon into mini muffin tins and freeze for a minimum of 1 1/2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Lemon Cheese Cake Bites

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 117.0
     
    Calories from Fat 82
    70%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 29.0 mg
    9%
    Sodium 63.0 mg
    2%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.1 g
    24%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    lemons, zest of

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