6 hrs 15 mins
* Pamela *'s Note:
Cook time is freezing time :)
My Private Note
Units: US | Metric
- 1Combine cookies crumbs and butter. Reserve 1/4 cup; press remaining crumbs.
- 2into the bottom of a 9 inches springform pan, 2 pie plates or a 9 x 13 pan.
- 3Chill for 30 minute Spread ice cream over crust. Freeze. In a small bowl,.
- 4combine milk and marshmallow cream, stir until well blended. Add extract.
- 5and food coloring. Fold in whipped cream, spoon over ice cream. Top with.
- 6reserved crumbs. Freeze until firm.
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Nutritional Facts for Frozen Grasshopper Torte
Serving Size: 1 (111 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 393.5
- Calories from Fat 259
- Total Fat 28.8 g
- Saturated Fat 17.9 g
- Cholesterol 103.6 mg
- Sodium 116.7 mg
- Total Carbohydrate 31.8 g
- Dietary Fiber 0.4 g
- Sugars 22.1 g
- Protein 3.4 g
The following items or measurements are not included:
cream-filled chocolate sandwich cookies