Grasshopper Torte

"Cold, green and minty. The perfect dessert for those summertime get-togethers."
 
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Ready In:
30mins
Ingredients:
6
Serves:
10-12

ingredients

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directions

  • Combine crumbs and margarine.
  • Reserve 1/2 cup for topping.
  • Press remaining crumb mixture onto bottom of 9-inch spring form pan.
  • Combine marshmallow creme, milk and creme de menthe, mixing with electric mixer or wire whisk until well blended.
  • Fold in whipped cream.
  • Pour over crust.
  • Sprinkle with reserved crumbs.
  • Freeze.
  • Variation: Increase milk to 1/4 cup.
  • Substitute a few drops peppermint extract and green food coloring for creme de menthe.

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RECIPE SUBMITTED BY

I'm a single mom of a teenage son. We live at the beach and have alot of fun together. I love animals and have two cats.
 
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