Grasshopper Torte

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READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crumbs and margarine.
  • Reserve 1/2 cup for topping.
  • Press remaining crumb mixture onto bottom of 9-inch spring form pan.
  • Combine marshmallow creme, milk and creme de menthe, mixing with electric mixer or wire whisk until well blended.
  • Fold in whipped cream.
  • Pour over crust.
  • Sprinkle with reserved crumbs.
  • Freeze.
  • Variation: Increase milk to 1/4 cup.
  • Substitute a few drops peppermint extract and green food coloring for creme de menthe.
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