I found this one day while waiting in the Dr's office in a small paper. I copied (really, I didn't tear it out) the recipe and made and froze it that evening. It was good to have when my girlfriends dropped over about lunchtime. I served it with an iced glass of tropical tea. We all three decided it would make a good fruit dessert also. I used the peach pie filling. Dh tried it that evening and even tho he usually doesn't care for fruity stuff, declared it a winner. I like it because it freezes and keeps well to have on hand for unexpected guest. Its also quick and easy to prepare. Prep time does not include the freezing time.
My Private Note
Units: US | Metric
- 1In a large bowl, combine milk and pie filling.
- 2Add oranges, pineaple and nuts.
- 3Gently fold in whipped topping.
- 4Spread in a 9x13" pan, cover and freeze.
- 5Remove from freezer 15min before serving.
- 6Cut into squares and serve on a small plate on top of a lettuce leaf.
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Nutritional Facts for Frozen Fruit Salad
Serving Size: 1 (212 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 369.8
- Calories from Fat 159
- Total Fat 17.7 g
- Saturated Fat 7.4 g
- Cholesterol 39.6 mg
- Sodium 103.7 mg
- Total Carbohydrate 50.2 g
- Dietary Fiber 2.4 g
- Sugars 45.6 g
- Protein 6.4 g
The following items or measurements are not included:
peach pie filling