Frozen Fruit Salad
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 2 peaches, fresh (or 1 15-oz can of sliced peaches)
- 1 cup fresh strawberries
- 2 ounces shelled walnuts
- 8 maraschino cherries
- 2 cups sour cream
- 3⁄4 cup sugar
- 2 tablespoons fresh lemon juice
- 1⁄8 teaspoon salt
- 1 (9 ounce) can crushed pineapple, drained
- 1⁄2 cup fresh blackberries
directions
- Peel peaches, half and slice. Hull strawberries, cut in half. Chop walnuts. Cut cherries in half.
- Blend together sour cream, sugar, lemon juice and salt in a medium bowl.
- Gently fold in all the fruits into the cream sauce.
- Pour into a 9-inch or 8-inch square pan; freeze until firm.
- Cut into squares to serve.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.