Prep 15 mins
Cook 0 mins
Maxine's recipe from family collection.
- 1 (14 ounce) can condensed milk
- 1 (20 ounce) can pineapple, crushed and drained
- 1 (21 ounce) can cherry pie filling
- 1 1⁄2 cups nuts, finely chopped
- 1 (12 ounce) container Cool Whip
- Blend first 3 ingredients together. Fold in cool whip and nuts. Pour into a 9x13 pan and freeze.