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1/1 Photo of Frozen Fruit Pops
To give these icy snacks a creamier sorbet-like texture, partially freeze the fruits before pureeing. Substitute other berries and fruit as you like, but always use some banana in each mixture for good consistency. I got this from Country Living(1992). Cook time is freezing time.
Units: US | Metric
Serving Size: 1 (660 g)
Servings Per Recipe: 1