Frozen Flower Bowls With Fruits

Total Time
12hrs 20mins
Prep 20 mins
Cook 12 hrs

This comes from the book Girlfriends Forever by Susan Blanch. A delicious and lovely way to present food! Cooking time is freezing time.

Ingredients Nutrition


  1. To make the bowl:.
  2. Clean out a place in your freezer (good luck!). Fill a bowl part way with water; drop in a cup or so of fresh flower blossoms, herbs, berries, or leaves. Put a smaller bowl in the big bowl and fill the little bowl with ice cubes to weigh it down. Cover the whole thing with a clean dish towel and use duck tape(to keep bowls in place as water expands). Freeze overnight. Twenty minutes before serving, remove from freezer, unwrap and allow to sit at room temperature. Separate bowls and fill with chilled fruit, drizzle Orange Dressing over all and toss gently. Set ice bowl in a shallow dish and serve. Enjoy!
  3. Orange Dressing:.
  4. Combine dressing ingredients in a small saucepan; simmer; reduce to 1/2 cup. Remove from heat and chill.
  5. Yield: about 1/2 cup.
Most Helpful

And if you boil the water first, then let it cool, you'll get absolutely crystal clear ice's a stunning idea, thankyou for sharing

robyn win July 11, 2005

This is a woderful way to display a fruit salad. I did cheat and used a Tupperware jello mold! Which didn`t hole much fruit so I place fruit in the bowl as well as around it. Thanks Sharon!

Rita~ July 05, 2005