Total Time
40mins
Prep 25 mins
Cook 15 mins

Directions

  1. Line a loaf tin with clear film.
  2. Break 150 gms of the chocolate into a bowl.
  3. Place over a pan of hot water.
  4. Stir until melted.
  5. Use two-thirds of the chocolate to brush inside the tin.
  6. Chill in the fridge.
  7. Reserve the remaining chocolate.
  8. Remove ice-cream from the freezer.
  9. Allow it to soften for 5 minutes.
  10. Roughly chop 50gms of unmelted plain chocolate and all the white chocolate.
  11. Beat ice-cream until smooth but still frozen.
  12. Stir cake crumbs into ice-cream with the chopped chocolate.
  13. Spoon into the lined tin until firm.
  14. Re-melt the reserved chocolate.
  15. Brush over the top surface of the ice-cream.
  16. Freeze again.
  17. Unmould and serve in slices.