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    You are in: Home / Recipes / Frosty Pumpkin Ice Cream Pie (Oamc) Recipe
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    Frosty Pumpkin Ice Cream Pie (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    barefootmommawv's Note:

    A twist to an all time favorite. A make-a-head treat. ***Note*** Great for OAMC. This recipe is easily doubled and freezes well. If properly wrapped this will keep 6-8 weeks in the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    1 9 inch gramham cracker crust

    Filling

    Topping

    • 4 tablespoons caramel topping (optional)
    • Cool Whip (optional)

    Directions:

    1. 1
      To prepare crust:.
    2. 2
      Combine graham cracker crumbs with melted butter and sugar.Reserve about 3/4 cup of this mixture for topping. Press remaining crumb mixture firmly into buttered 9 inch pie plate. Chill 45 minutes before filling.
    3. 3
      To prepare filling:.
    4. 4
      Mix together the pumpkin, brown sugar, salt and spices. Stir ice cream to soften; then fold into pumpkin mixture. Pour into prepared crust. Combine reserved graham cracker crumbs with chopped nuts; sprinkle nut mixture over pie filling and freeze until needed.
    5. 5
      When ready to serve add additional toppings carmel and whipped topping.

    Ratings & Reviews:

    • on October 03, 2012

      35

      I always pre-bake graham crusts; this one had a little too much butter for that and the sides slumped. I was able to press them back up with the side of a metal measuring cup while it was still hot. The crust eventually solidified rock hard; it was very difficult to eat with just a fork. Next time, I might forgo the pre-bake. We used Pumpkin Ice Cream as the filling and skipped the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      55

      Great! I cheated and used a premade crust. I used pumpkin pie spice instead of the mixture and decreased the sugar. Thanks for the recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      What's not to like? I used some of the roasted pumpkin that we had leftover from Halloween, which we had frozen in vacuum sealed bags. I did not use the optional nuts, but I think that this would have worked well with pecans. Really great dessert treat and will make again. Made and Reviewed for 123 hit Wonders Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Frosty Pumpkin Ice Cream Pie (Oamc)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 392.6
     
    Calories from Fat 184
    46%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.0 g
    60%
    Cholesterol 59.5 mg
    19%
    Sodium 452.3 mg
    18%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 39.5 g
    158%
    Protein 3.8 g
    7%

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