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    You are in: Home / Recipes / Frosted Banana Cake Recipe
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    Frosted Banana Cake

    Frosted Banana Cake. Photo by Chef Joey Z.

    1/2 Photos of Frosted Banana Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Joey Z.'s Note:

    I'm not sure where I got this recipe. But since I don't eat dairy I changed a few things to suit my needs. I replaced half the sugar with Z-Sweet and I used Nu Laid liquid egg replacer instead of whole eggs. I didn't use butter or sour cream. I replaced the butter with Earth Balance Margarine and the sour cream with cinnamon bun soy yogurt. I used spelt and soy flour in this instead of all purpose flour and I added Banana to my frosting. I baked my cake in a porcelin 9x12x3 cake tin. Because I did that my cooking time was a bit longer. I think my cake was more dense then the original, but the flavour was excellent. I'm posting the original recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 350'F.
    2. 2
      Grease a 10 x 15 inch jellyroll pan.
    3. 3
      In a large mixing bowl combine the butter and sugar and mix until smooth.
    4. 4
      Beat in the eggs one at a time, then stir in the sour cream and vanilla.
    5. 5
      Combine the flour, baking soda and salt; stir into the batter.
    6. 6
      Mix in the mashed bananas.
    7. 7
      Spread evenly in your prepared pan.
    8. 8
      Bake 20-25 minutes in the preheated oven until a tooth pick comes out clean.
    9. 9
      Allow to cool completely before frosting.
    10. 10
      Bon Appetit.

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    Nutritional Facts for Frosted Banana Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 347.0
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 7.0 g
    Cholesterol 48.0 mg
    Sodium 226.8 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 0.6 g
    Sugars 38.0 g
    Protein 3.0 g

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